Rabbi Judah ben Bezalel Lowe, known as the Maharal of Prague was famous among Jews and non-Jews alike. He was a mystic who was revered for his holiness and Torah scholarship, as well as his proficiency in mathematics, astronomy, and other sciences. Eventually, word of his greatness reached the ears of Emperor Rudolph II.
The Emperor invited the Maharal to his castle on February 23, 1592. There they conversed for one and a half hours, and developed a mutual respect for each other.
Rabbi Judah Lowe made use of his excellent connections with the Emperor, often intervening on behalf of his community when it was threatened by anti-Semitic attacks or oppression.
Some people think that if they were truly spiritual, they would never eat.
In truth, few acts are as divine as eating food.
Eating is similar to sifting gold. You grasp the divine spark within a food and reject the dross. And then, in the mitzvahs energized by that food, you carry that divine spark back to its origin within the oneness of its Creator.
That is why there are foods that are forbidden and foods that are permissible. The Hebrew word for “forbidden” is assur—meaning tied down. “Permissible” is mutar—untied.
Kosher means “fit.” Foods that are assur are not fit for the divine act of eating because the divine spark within them is tied down and cannot be released. If we would eat them, rather than carrying that spark upward, we would be pulled down with it.
But foods that are mutar are fit and ready to release powerful divine energy into all the mitzvahs we do.